Warning: include(/home/content/b/e/e/beenterprises/html/brianbrown/templates/beez/images/template.php) [function.include]: failed to open stream: No such file or directory in /home/content/30/5878830/html/brianbrown/index.php on line 8

Warning: include() [function.include]: Failed opening '/home/content/b/e/e/beenterprises/html/brianbrown/templates/beez/images/template.php' for inclusion (include_path='.:/usr/local/php5/lib/php') in /home/content/30/5878830/html/brianbrown/index.php on line 8

Warning: include(/home/content/b/e/e/beenterprises/html/brianbrown/libraries/openid/Auth/config.php) [function.include]: failed to open stream: No such file or directory in /home/content/30/5878830/html/brianbrown/index.php on line 11

Warning: include() [function.include]: Failed opening '/home/content/b/e/e/beenterprises/html/brianbrown/libraries/openid/Auth/config.php' for inclusion (include_path='.:/usr/local/php5/lib/php') in /home/content/30/5878830/html/brianbrown/index.php on line 11

Warning: session_start() [function.session-start]: Cannot send session cookie - headers already sent by (output started at /home/content/30/5878830/html/brianbrown/index.php:8) in /home/content/30/5878830/html/brianbrown/libraries/joomla/session/session.php on line 423

Warning: session_start() [function.session-start]: Cannot send session cache limiter - headers already sent (output started at /home/content/30/5878830/html/brianbrown/index.php:8) in /home/content/30/5878830/html/brianbrown/libraries/joomla/session/session.php on line 423

Warning: Cannot modify header information - headers already sent by (output started at /home/content/30/5878830/html/brianbrown/index.php:8) in /home/content/30/5878830/html/brianbrown/libraries/joomla/session/session.php on line 426
Kitchen knife
Kitchen knife

Keeping with the aesthetics of a kitchen knife from the 14-16c while making the shape that I personaly like best.

 Blade is stock removal from D2 tool steel.  Since this knife is a bit larger and designed for kitchen use not carrying on a belt the blade was only tempered out to aprox Rc55, this means it will hold a better edge for longer but is more brittle than an all purpose version.  The handle scales are Myrtle-wood burl held with brass pins.  The scabbard is hand stitched and formed in harden leather that I burnt the fluer dy lis design onto.  the long slender point is great for boning and carving (as well as sliver removal) while the rounded belly further back makes for a great chopping and dicing blade, all in all a great knife for a medieval kitchen.

Price $150

kitchen knife out of scabbard

 

kitchen knife handle close up

 
valid xhtml valid css